Monday, Nov 3
Breakfast
One hot breakfast item such as pancake/sausage wrap, breakfast pizza, scrambled eggs, hashbrowns, burrito or Grab and Go Bags (assorted breakfast bars, breads, juice, applesauce, craisins), milk, whole fruit. All breakfast available in Granville cafeteria.
Lunch
Cheese filled pretzel, Beef & Veg soup All meals include grain, protein, vegetable, fruit and milk options as required by USDA. Menu is subject to change. no meal alterations/exceptions will be made without a doctors note on file.
Tuesday, Nov 4
Breakfast
Grab and Go Bags (assorted breakfast bars, breads, juice, applesauce, craisins), milk, whole fruit. All breakfast available in Granville Cafeteria.
Lunch
Nacho Day All meals include grain, protein, vegetable, fruit and milk options as required by USDA. Menu is subject to change. no meal alterations/exceptions will be made without a doctors note on file.
Wednesday, Nov 5
Breakfast
Grab and Go Bags (assorted breakfast bars, breads, juice, applesauce, craisins), milk, whole fruit. All breakfast available in Granville Cafeteria.
Lunch
Ham & Cheesy Potatoes All meals include grain, protein, vegetable, fruit and milk options as required by USDA. Menu is subject to change. no meal alterations/exceptions will be made without a doctors note on file.
Thursday, Nov 6
Breakfast
Grab and Go Bags (assorted breakfast bars, breads, juice, applesauce, craisins), milk, whole fruit. All breakfast available in Granville Cafeteria.
Lunch
Oven Baked Chicken All meals include grain, protein, vegetable, fruit and milk options as required by USDA. Menu is subject to change. no meal alterations/exceptions will be made without a doctors note on file.
Friday, Nov 7
Breakfast
One hot breakfast item such as pancake/sausage wrap, breakfast pizza, scrambled eggs, hashbrowns, burrito or Grab and Go Bags (assorted breakfast bars, breads, juice, applesauce, craisins), milk, whole fruit. All breakfast available in Granville cafeteria.
Lunch
Choice of Burger or Chicken Strips All meals include grain, protein, vegetable, fruit and milk options as required by USDA. Menu is subject to change. no meal alterations/exceptions will be made without a doctors note on file.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD3027, USDA Program Discrimination Complaint Form, which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 2. fax: (833) 256-1665 or (202) 690-7442; or 3. email: program.intake@usda.gov. This institution is an equal opportunity provider.